SPECIALTY BEERS
This category is a tough one to define. Not only is there no tangible description for a special, but there does not seem to be total agreement as to what beers are specials and what are something else. If I refer to a beer as a special and you've heard it was a brown ale or abbey ale or something please forgive me. The most accurate way to describe a special is to say if a beer has a starting gravity of .060 to .095, uses various herbs and spices and/or does not clearly fall into any other category than that's what it is.

One brewery specifically worthy of mention is De Dolle Brouwers. I feel this is one of the most unique producers in Belgium as their beers are unusual even within a Belgian context. Thier staple beer, Oerbier, is close to being an oud bruin but it really has a character unto itself. They produce two seasonal beers - Stille Nacht (Silent Night) is a Christmas ale and Boskeun, who's label dons one of the goofiest bunny cartoons I've ever seen, is for Easter. On the lighter side is Arabier. All have a similar tartness and several are also pretty sweet. Expect big bodied beer from the "mad brewers" as well. This is the only brewery I can think of off hand that does not make a pilsner.

On the stronger side are beers like Bush, Piraat and Gulden Draak. All are blonde and they are 12%, 10.5% and 10% ABV respectively. These brews could loosely be called barley wines and all three contain explosive flavor.

LaChouffe are dark amber and noticably herbal. I have had this one on tap a few times, once I caught the dregs. The bar tender was going to throw it out, but I made it clear that would happen over my dead body! It was really brilliant, rich in texture as well as taste.

These are but a few examples and they really illustrate the creativity of Belgian brewing. Sweet to tart, golden to brown, moderate to heavy, specials are deverse and seldom a disappoint.

Styles Page
Lambic Ale
Abbey and Trappist Ale
Witbier
Sour Ale
 
Brown Ale
Amber Ale
Strong Golden Ale
Saison
Pilsner


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